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With Britain becoming the most obese country in western Europe, Hugh Fearnley-Whittingstall is on a mission, asking food producers, restaurants and the government to confront the crisis.

An old shaman was telling a story to 3 young children. Ages ago, some human beings had big troubles because the sky was too low. Birds could not fly and men were bended. One day, small children decided to change things and attempted to raise the sky with stocks.

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Hugh Fearnley-Whittingstall wants to show that maximum flavour can be produced with minimum ingredients. In order to prove this, he goes head to head with other chefs in a competition to produce the best dishes using three main ingredients. Over a period of five weeks he concentrates on a main type of ingredient each week. Week one - vegetables; week two - meats; week three - fruit; week four - fish; and week five is ingredients from the store cupboard.

The lads struggle Daisy's top speed of 17mph, her range of 30 miles on one charge and the added stipulation that they are to only to recharge her using renewable energy sources. The three friends forage, work blag and barter their way to some interesting meals and have a whole lot of adventure along the way.

Porky Pig owns a fish store and goes out to lunch. After a cat is not having much success with a mouse, he goes into the fish store when Porky is away. When the cat thinks he has the good appetite, the fish go to war against him and drive him out of the store. He is then freaked out by the mouse and shrinks as the mouse grows.

Au cœur du chaos de la guerre, un jeune garçon et son poisson tentent de s'échapper. Mais une explosion soudaine les sépare, laissant le garçon dévasté alors qu'il lutte pour sauver son poisson, piégé sous les décombres.

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杰米·奥利弗（Jamie Oliver）展示美味又简单的新食谱，激励鱼类爱好者尝试不同且数量更多的鱼类和海鲜品种。旅游卫视引进过该节目，旅游卫视版分为两集。